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First catering Company in the kingdom which have received 4 Reputed Quality Certifications ISO 9001:2000, HACCP, SQF, and HCE
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  Headlines
10.6 Million Meals served Annually Kingdom Wide

1.65 Million Mandays of accommodation provided Annually Kingdom wide.
 
  Catering Solutions
 
 
Overview | Our Mission | Product and Services | Outdoor Catering
PRODUCT AND SERVICES

Catering and Related Services

Our expertise in this field of industrial catering covers construction sites, labour and expat camps,  large industrial complexes, onshore and offshore rigs for oil companies.

Products and Services     Products and  Services     Products and Services

Over the last 10 years Catering Solutions Division has provided catering and support services in terms of manpower and food supplies for large national and multinational organizations. We have a highly qualified and professional management team and well-trained personnel to provide and maintain excellent standards of service.

We do catering all over the kingdom of Saudi Arabia, for any type of food (Indian, Filipino , Pakistani, Bangladeshi, Western, or Arabic food). Our expert cooks are from different nationalities to guarantee the same taste of food in all the locations. Over 50,000 meals are produced daily in all our location (Dammam, Ras Tanurah, Jubail, Uthmaniyah, Haradh, Yanbu, Riyadh, Rabigh, and Al-Kharj). Our clients ranging from big industrial group like Zamil Group, oil companies like SAUDI ARAMCO, Halliburton & Schlumberger, large construction companies like FAFCO, plus 13 camps and properties of the Al Suwaidi group of companies.

Quality has been our philosophy since inception and we are one of the first ISO:9001-2000 certified companies for the supply of Industrial Catering in the Kingdom.

Our Strategic Focus

• Customer and Client Satisfaction – we partner with clients to develop a close working relationship listen carefully and respond quickly to changing needs.

• Food Safety – we ensure this is the foundation on which we build our business to meet the stringent needs of the industry. Our commitment  is visible in our achievements of certifications:

 

HACCP - Hazard Analysis Critical Control Points

HCE - Hygiene Conscious Establishment

SQF - Safety in Quality of Food

• Operational Excellence – from the moment we start identifying our clients' food service requirements, we use and apply superior systems, processes and equipment to deliver high standards. Our investment in information technology and our people are an example of how we strive to adopt best practices throughout the business.

Partnership- we partner with our clients to allow them to focus on their core businesses. Our goal is to ensure our customers' success by creating and adding measurable value in what we do.

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