Quality Management - Hygiene Policy

CATERING SERVICES COMMITMENT TO FOOD SAFETY

This is to certify that it is our policy to protect consumer health by taking all practical steps to identify and discard food potentially at risk.

To achieve this goal we have established the following HACCP procedures:

• A thorough assessment of our facility to identify and eliminate possible food hazards.
• Training for our employees in personal hygiene and safe food handling procedures.
• The creation of Food Safety Plans which enable us to monitor Critical Control Points for possible biological, physical or chemical hazards.
• Monitoring the food safety procedures of our suppliers
• Listening to the concerns of our customers
• An ongoing plan to monitor and verify the entire process.

We are fully committed to the implementation and maintenance of the HACCP process as a means of protecting the health of our valued customers.

ENVIRONMENTAL POLICY

• Ensure a clean and healthy environment
• Use environmental friendly chemicals
• Reduce where possible air-conditioning usage
• Keep a green area of trees and foliage at compounds
• Re-cycle water to its full use for a green environment
• Use environmental friendly air fresheners and similar products
• Increase purchase/usage of re-cycled products.